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Tropical Ice Cream for a Heatwave
I was going to post about my trip to San Francisco last week, detailing all the great food I ate and what I learned about my stomach’s reactions to certain things, but the heatwave in SoCal this...
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Virtual Vegan Potluck 2: Mushroom, Leek and Kale Cottage Pies
I loved participating in the first Virtual Vegan Potluck—what a great concept it is! I get so much of my inspiration in the Tiny Kitchen from other blogs, even if there are parts of it that aren’t...
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Curried Sunflower Dip (And Giveaway Result!)
Today’s first order of business is to congratulate Yvonne, one of my commenters, on winning the Sweet & Easy Vegan cookbook! Yvonne, since you’re not one of my regular followers, please get in...
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Thai-Flavored Pork Meatballs (Paleo & Gluten-Free)
No, your eyes are not deceiving you. I’m writing a post that has nothing to do with Thanksgiving or Thanksgiving-related/leftover food recipes. Mainly it’s because I don’t have any. I’ve been a bit at...
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Check Out My [Paleo] Buns
There’s been a heck of a lot going on at the Tiny Kitchen household, and I haven’t been experimenting with paleo recipes as much as I’ve wanted to. Until this week. I knew we were going to have lamb...
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It’s Paleo. It’s Pork. And It’s Brunch.
Ain’t brunch grand? Note to vegan readers—this post really isn’t going to rock your world. You should probably come back later. Although it’s been pretty crazy with the move, the holidays, then The...
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Spaghetti Squash Chorizo Bake
Yes, this was just my first serving… Well, it has been hard finding time for this blog since I moved into the new house. I have to admit it’s because we’ve been so wonderfully spoiled with our new...
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Kashmiri Kofte: Lamb Meatballs in Spicy Sauce
We’re seven inches behind on rain here in Santa Barbara. Not that I’m complaining…okay, I am a little bit. I love being safe and dry inside while the rain comes down outside, with the house being...
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Paleo Pumpkin Lasagne
Who doesn’t love a good lasagne? I’ve been wanting to post this blog for some time. Not just because I love writing my blog, which I do, but it also turned out so delicious! But man, I tell you, I love...
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Fruits of the Garden: Gazpacho
Don’t be shocked. Another blog so close on the heels of the last one? I know. I’ve even shocked myself. Another thing that has distracted me from my blog recently is my garden. Man, it’s been great...
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Paleo Slow-Cooker Pork Belly with Vietnamese Salad
Yes, you can tell I’ve gone all Paleo again, with these meat-centered dishes. But without getting all evangelical on you about it (I passed that phase already), it’s just really working for me in a way...
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Virtual Vegan Potluck #4: Indian Beet Chutney
I’m so excited to be part of the fourth Virtual Vegan Potluck! It’s always so much fun reading through all of the creative recipes, but my favorite part is being included in this awesome group! Annie...
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Butternut, Parsnip and Apple Soup (Paleo, Gluten-Free, Vegan)
Happy 2014, everyone! I hope yours is off to a good start. Weather notwithstanding, January has been much better than December for me. And that’s even with not drinking all month. And those of you who...
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Paleo Banana Pancakes
Well, it’s Day 18 of the Whole 30, and I haven’t had a drink. It feels annoyingly awesome, actually, and strangely I’m only really craving white wine, which I rarely drink. I thought that by now I’d be...
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Jamaican Patties (Paleo)
It’s been a rainy, blustery weekend here in Santa Barbara, and we really did need it. Over 5.5 inches of rain in a few days won’t clear up the drought, but it certainly helps. There’s even been water...
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Chocolate Whoopie Pies (Paleo)
I must admit, I never had a whoopie pie before I made these. It turns out I like them. They’re like an inverse cupcake, and they were fun and easy to make. They’re also a lot easier to frost than a...
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